Chiso in Fremont has the perfect combination of qualities to make it the best-loved sushi restaurant in Seattle. It's low-key yet classy. Traditional as well as creative. You can snack or splurge. And when it comes to sushi, we do love to splurge. Chiso chef/owner Taichi Kitamura is the man who last year gave us Kappo Chiso, a small, intimate space above his 5-year-old restaurant that aims even higher. Here you get an adventurous omakase meal, where $100 puts you at the mercy of the chef as he indulges his creative side, with raw fish as his colors and your mouth as his palette.