Perché No chef and owner David Kong is used to people's surprise. It's not every day you hear Italian being yelled from the kitchen -- by a Chinese chef. But there's no denying that Kong's Italian food is as authentic as it gets. "The owners are Italian at heart and just the nicest family you could come across," one reader commented. In his new Green Lake location, Kong has built his dream restaurant from the ground up, with perfect handmade pastas, nearly 50 wines by the glass, an idyllic garden and pride you can taste in every bite.