This classic Seattle institution has been making fries (and pretty much everything else) exactly the same way for more than 50 years. Unlike at most fast-food joints, Dick's fries ($1.40) arrive as sacks of potatoes, which you can watch being hand-cut in the back by all those guys in blue hats. They're cooked in vegetable oil and come out hot and greasy, giving us what one reader describes as "the best wiggly, salty, skins-on fries in town."